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10 Best Taco Franchises for Hotel Operators

10 Best Taco Franchises for Hotel Operators

Are you a hotel owner or operator who is looking for a list of the best taco franchises from this year?

At Del Taco, we understand it can be hard for hotel owners to pick just one because there are so many options to choose from.

In this article we’ll take a look at ten of the best taco franchises for hotel operators in no particular order.

Del Taco

We simply had to put ourselves on this list because of our freshly prepared menu, streamlined restaurant prototypes, and franchise opportunities for hotel owners in existing and untapped markets.

Since 1964, Del Taco has been serving freshly prepared, craveable food at an unbeatable value. This rare combination is one of the reasons we are the second largest brand in the Mexican Quick-Service Restaurant (QSR) Industry.

Plus, our flexible prototype can be as small as 1,200 square feet (drive-thru only) all the way up to over 2,00 square feet that includes interior seating.

Today, we have grown to +590 locations in +15 states thanks to our incredibly loyal fan base. We are aggressively expanding across the United States and currently seeking multi-unit restaurant operators.

If your experience in the hospitality industry doesn’t include restaurants, our training and support team will walk you through everything you need to know about operating your locations with our comprehensive training program.

To get started, please submit this form and a member of our team will be in touch shortly.

Taco Bell

Taco Bell is one of the most well-known taco franchises in the world. In 1962, their first location was opened in Downey, California by Glen Bell.

In the United States, Taco Bell and their franchisees operate over 7,200 restaurants that serve more than 40 million customers each week.

Their brand is also growing internationally with more than 1,000 restaurants located in 30 countries across the globe.


Chipotle is a chain of Mexican restaurants that has become popular due to their specialty menu with a focus on natural ingredients.

The first Chipotle was opened in Denver, CO in 1993. Fans of this Mexican grill love their burritos, bowls, quesadillas, tacos, and salads.

As of 2023, all of Chipotle’s +3,100 locations are company-owned, and they do not offer franchising opportunities at this time.


Qdoba is a fast-casual Mexican restaurant franchise that was founded in 1995 as “Zuma Fresh Mexican Grill” in Denver, CO.

Today, they have grown their taco franchise to over 700 locations across 47 different states along with Canada and Puerto Rico.

Their made-to-order menu features burrito bowls, quesadillas, and tacos. Plus, catering selections when you need to feed a large crowd.


TacoTime has grown from humble beginnings to become one of the most popular Mexican restaurant franchises in the industry.

In 1960, Ron Fraedrick set out to feed the hordes of hungry college kids in his hometown of Eugene, OR by opening the first TacoTime restaurant.

Since then, they have expanded to nearly 300 locations and are seeking savvy entrepreneurs who are interested in bringing Mexican food to their communities.


Moe’s Southwest Grill is a fast-casual Mexican restaurant franchise that was founded in Atlanta, GA by Raving Brands on December 9th, 2000.

The Moe’s menu is known for burritos, bowls, tacos, quesadillas, nachos, and salads. They even offer taco meal kits able to feed 4 to 6 people.

They’re looking for franchise owners interested in building a loyal following in their market while embracing their own independent spirit.

Taco Bueno

In 1967, Taco Bueno opened their first location in Abilene, TX with a mission to share fresh, authentic Mexican food with the community.

Taco Bueno has grown their brand across the USA with more than 180 stores in 7 states, and they are looking to grow.

The ideal candidate for a Taco Bueno franchise is someone with restaurant operating experience, desire to be hands-on, and strong work ethic.

Taco John’s

What started as a single taco stand in Cheyenne, WY has become one of the nation’s largest taco franchise restaurants.

More than 50 years later, they have grown to over 380 restaurants in 22 states with further plans to expand their taco franchise brand.

Taco John’s has available markets throughout the United States. Target areas include Kentucky, Tennessee, Indiana, Ohio, Minnesota, Wisconsin, Michigan, Kansas, and Missouri among others.

Rusty Taco

In 2010, Rusty Fenton - along with his wife Denise and business partner Steve Dunn - opened the first Rusty Taco location in Dallas, TX.

By offering an authentic, street-taco inspired menu, Rusty Taco brings the flavor of a traditional taco stand to local communities.

They offer a fast casual Mexican experience with a menu that offers breakfast, lunch, happy hour, dinner, and catering options.

Maui Taco

Maui Taco is a fast-casual franchise known for serving Maui-Mex food mixed with a fusion of Hawaiian flavors across the menu.

This distinctive taco franchise combines a cool, hip dining experience with exceptional food and the spirit of Aloha.

Today, they have locations across Hawaii and are interested in bringing their franchise opportunity to select mainland U.S. locations.

Check Out These Additional Resources

We hope this list of the best taco franchises for hotel operators helped you narrow down your search.

At Del Taco, we’re looking for hotel owners who are excited to bring our freshly prepared menu to new markets across the country.

Here are some additional online resources you may like to check out:

If you have any questions, please contact our franchise sales and support team.

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