What Are Our Venue Types at Del Taco?
Would you like to learn more about the venue types we have available when building a Del Taco franchise?
Are you interested in learning the site requirements we prefer when building a Del Taco franchise?
At Del Taco, we have a wide variety of land, demographic, and site characteristics we look for when identifying a location for a new restaurant.
In this article and video, we will go over the exact specifications we prefer when building a Del Taco franchise.
From high school seniors to senior citizens, we’ve found Del Taco typically has broad appeal in communities with these site characteristics:
Whether you decide to build a free-standing location or convert an existing building, our Fresh Flex Prototype gives you access to a wide variety of real estate opportunities.
Plus, our sophisticated site selection software can help you identify the perfect location for your future Del Taco restaurants.
At Del Taco, we use a multi-pronged approach to help you find and identify potential real estate options in the markets you’re interested in.
Here are some of the various tools we use to give a comprehensive market analysis to our franchisees:
These are just a few of the ways our team works to give you a better understanding of your options when preparing to build a new restaurant.
Our flexible construction plan allows us to build Del Taco locations in many different traditional and non-traditional venue types.
Here are some of our most popular venues:
These are just a few of the options you can pick from on our menu of venues at Del Taco.
As a franchisee with Del Taco, you’ll be required to purchase or lease the property where your restaurants are located.
Our real estate and leasing team is available to help you find real estate and assist with any lease negotiations you may have.
Today's competitive quick-serve restaurant industry calls for ownership groups with strong restaurant operational backgrounds.
To qualify, your group must have at least one person with recent multi-unit restaurant operations experience and the ability and desire to enrich people’s lives through exceptional customer service, guest experience, and employee satisfaction.
This operating partner must live in the market, and we prefer they have at least a 10% ownership in the Del Taco operations.
For franchise candidates that meet our business acumen standards, we may allow this person to be designated once you get closer to opening your locations.
We hope this article gave you a better understanding of the site requirements for a Del Taco franchise.
At Del Taco, our restaurant development team works with our franchisees every step of the way to make the process as seamless as possible.
Here are some additional online resources you may like to check out:
If you have any questions, please contact our franchise sales and support team.
Submit the form below to begin your franchising journey with Del Taco!
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