Del Taco vs Dunkin: Which Franchise Is Best?
Are you searching for the differences between franchising with Del Taco vs Dunkin Donuts? At Del Taco, we understand...
Since 1964, Del Taco has been serving freshly prepared, craveable food at an unbeatable value. This rare combination is one of the many reasons we are the second largest brand in the fast-growing Mexican quick-service restaurant (QSR) category.
With +590 locations in +15 states, we have an incredibly loyal fan base and strong presence across the United States with plenty of room for franchisees to grow in both existing and untapped markets.
We are aggressively expanding across the United States and seeking passionate multi-unit restaurant operators. Explore this site to learn more about Del Taco's franchising opportunity, then share your contact info so we can discuss your next bold business move!
Get to know our brand with some numbers behind one of the most exciting taco franchises in the QSR Industry.
Del Taco Locations
Different States
Years in Business
Del Taco occupies the space between a traditional QSR and a Fast Casual atmosphere, by offering delicious quality food, prepared with fresh ingredients, and served with the value and convenience of a drive-thru. We're at the forefront of the QSR+ category.
Guests love Del Taco's Mexican-inspired favorites and American classics, prepared with fresh ingredients, hand-chopped, slow-cooked, and grilled in each restaurant's working kitchen. As much as our customers love our food, they also appreciate the convenience our restaurants and drive-thru lanes provide for their busy lives.
The Del Taco is inspired by the original and loaded with more of everything you love, like more seasoned beef, more fresh house-grated cheddar cheese, crisp shredded lettuce and fresh diced tomatoes in a bigger, crunchy corn shell. Additional taco favorites:
Our Epic Fresh Guacamole Burrito is loaded with your choice of freshly grilled, marinated chicken or grilled carne asada steak, slow-cooked beans made from scratch, cilantro lime rice, fresh house-made guacamole, and fresh house-made pico de gallo, all in a warm, oversized flour tortilla. Check out our other burrito menu items:
Our quesadillas and nachos are loaded with your choice of seasoned beef, freshly grilled chicken or carne asada steak with plenty of fresh house-grated grated cheese. Take a look at all the ways you can get our mouthwatering quesadillas:
At Del Taco, our 100% beef patties are grilled to order and served with fresh tomato slices, burger sauce, crisp shredded lettuce, and diced onions on a grilled sesame seed bun. Don't forget to add a side of our famous Crinkle Cut Fries. Craving a burger?
Our crispy chicken strips can be served as a taco, burrito, or basket layered on top of fries with a side of creamy ranch, creamy habanero, or chipotle dipping sauce. How do you like to eat your chicken at Del Taco?
At Del Taco, our guests can get their morning started with a delicious breakfast taco, wrap, burrito, or roller served with a side of hashbrown sticks or donut bites. Is breakfast your favorite daypart? Check out our breakfast menu items:
The Value Menu at Del Taco is one of the last great value menus in the QSR and QSR+ Industry. It offers a wide variety of items at an unbeatable prices. What are your go-to favorites on the Value Menu?
If you're in the mood for something light, our taco salads served with a side of our signature salsa casera are a great option! We have three delicious salads you can choose from:
Del Taco has a wide variety of vegetarian options like our 8 Layer Veggie Burrito with slow-cooked beans made from scratch, cilantro lime rice, fresh house-made guacamole, fresh house-grated cheddar cheese, crisp shredded lettuce, fresh diced tomatoes, zesty red sauce, and cool sour cream wrapped in a warm flour tortilla. Our vegetarian items include:
Top your meal off with one of our rich and creamy hand-blended shakes available in your choice of classic vanilla, sweet chocolate, or real strawberry.
Take a look at how Del Taco has transformed throughout the years since our iconic brand was founded in 1964.
Ed Hackbarth and David Jameson opened the first Del Taco in Yermo, CA in 1964. With a menu of 19¢ tacos, tostadas, fries and 24¢ cheeseburgers, Del Taco brought in $169 in sales on its first day in business - the equivalent of 900 tacos. Things were off to a bold start.
Del Taco thrived during the 1970's. By 1977 there were 50 restaurants and by 1978 there were 100. The menu also grew, expanding to include items like the bun taco, quesadilla, and ice cream sundaes.
In 1988, Del Taco greatly increased in size and geographic reach by merging with Naugles restaurant chain. Del Taco also began to stay open all night to serve the growing needs of the new 24/7 lifestyle.
In the 90's, Del Taco set the stage for extreme growth by launching a series of initiatives to improve the total customer experience and grow the brand's image, including a new logo design.
By 2006, Del Taco nearly doubled in size and opened the 500th restaurant in 2008. An exciting new dessert was also introduced to the menu that has since become a fan favorite: Caramel Cheesecake Bites. Additionally, the Del Taco Super Special Show launched, treating our fans to a humorous take on our brand.
In 2016, Del Taco launched THE Del Taco, inspired by the original and loaded with more of everything you love. Everything Del Taco stands for is represented by this new signature taco.
Our Corporate Headquarters / Restaurant Support Center is located at: 25521 Commercenter Dr, #200, Lake Forest, CA 92630
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