"With Del Taco's ongoing menu innovation and value, franchisees can be confident in their investment, knowing that the company has their best interest at heart."
Paul Hitzelberger ‐ Utah owner/operator, 32+ units
Introducing the Del Taco
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"I only wish I had become a franchisee sooner. There's never been a better time to be a part of this brand."
Paul Hitzelberger Franchisee since 2001
"Del Taco's leadership team is incredibly strong. They're guided by data-driven decisions that have measurable results for the brand."
Brent Veach Franchisee since 1999
"With strong year-over-year store sales growth, our group believes we are not even close to the number of locations we can own and operate."
Mark Miller Franchisee since 2009