Why Del Taco? | Del Taco Franchise

1584101

AVERAGE UNIT VOLUME*

550

DEL TACO RESTAURANTS

YEARS OF HERITAGE

STATES

Fresh Ingredients

Fresh tastes better. Our menu starts and ends with fresh ingredients.

Voted the #1 Taco

The Del Taco was named the Best Fast Food Taco | New Window by Thrillist.

#2 Mexican Concept

We are the second largest Mexican QSR concept in the United States.*

Market Experience

Proven performance and demand in new markets supported with an omni channel marketing approach.

Grow Your Income

Take advantage of an opportunity to grow your wealth with a QSR brand on the rise.

Differentiators

Positioned for continual growth with a compelling QSR+ proposition that resonates with consumers.

World-Class Support

Franchisees receive initial and ongoing training from our seasoned staff members.

"With strong year-over-year store sales growth, our group believes we are not even close to the number of locations we can own and operate."

Mark Miller

Franchisee Since 2009

★★★★★

"Del Taco's Leadership Team is incredibly strong. They're guided by data-driven decisions that have measurable results for the brand."

Brent Veach

Franchisee Since 1999

★★★★★

"I only wish I had become a franchisee sooner. There's never been a better time to be a part of this brand."

Modern & Streamlined Prototype

The Del Taco prototype restaurant features a contemporary and colorful interior and exterior design with visual cues highlighting Del Taco's commitment to freshness and quality throughout the restaurant. Whether you’re looking to build free-standing, conversion, or end-cap locations, our flexible restaurant footprint allows you to gain access to virtually any real estate opportunity. To learn more about about our Fresh Flex prototype, click here.